sandwich

By VicentaLakin

sandwich
Life is a rich textbook, and some people live in vain while others live heavily. But anyway, you're the author of this book, and it's all yours. One breakfast can be as simple as a quick sandwich or a complicated European bread, but my breakfast is not the same because it's the life I write for myself, rich and wonderful。

Recipe Recommendations

  • water 110 grams
  • sugar 30 grams
  • salt 2 grams
  • milk powder 15 grams
  • butter 20 grams
  • high-gluten flour 250 grams
  • eggs one
  • yeast 4 grams
  • tomato appropriate amount
  • pork chop appropriate amount
  • cheese slices appropriate amount
  • salad dressing appropriate amount
  • lettuce appropriate amount
  • ham sausage appropriate amount

Steps for sandwich

  • Make sandwich step 0
    1
    THE MAIN MATERIAL IS PLACED IN A BREAD DRUM IN ORDER (WATER, SUGAR, SALT, POWDERED MILK, BUTTER, EGGS, CONDENSED FLOUR, YEASTS) FOR CONTINUOUS AND 30 MINUTES USING THE DONGING BREAD BM 1352AE-3C AND FACIAL FUNCTIONS。
  • Make sandwich step 1
    2
    • Take out the noodles and round them and cover them with a protective film or basin for 20 minutes。
  • Make sandwich step 2
    3
    On average, the silent noodles are divided into three。
  • Make sandwich step 3
    4
    It's a long battle。
  • Make sandwich step 4
    5
    Turn the face on the front end。
  • Make sandwich step 5
    6
    Roll up and shut up。
  • Make sandwich step 6
    7
    Put it in a 450-gram toast mold。
  • Make sandwich step 7
    8
    The room temperature naturally ferments to 7.80% of the mold。
  • Make sandwich step 8
    9
    Cover the toast lid。
  • Make sandwich step 9
    10
    It will be roasted 45 minutes in the Orbing Cube oven, 145 degrees in the upper tube and 170 degrees in the lower tube。
  • Make sandwich step 10
    11
    Roasted toast cooled and sliced for backup。
  • Make sandwich step 11
    12
    Lettuce, tomatoes, etc。
  • Make sandwich step 12
    13
    We'll fry the unfrozen pork。
  • Make sandwich step 13
    14
    Take out a piece of toast and put on the salad sauce。
  • Make sandwich step 14
    15
    Put the lettuce on。
  • Make sandwich step 15
    16
    Put on the tomatoes。
  • Make sandwich step 16
    17
    Plus a cheese chip。
  • Make sandwich step 17
    18
    And a piece of toast。
  • Make sandwich step 18
    19
    Put salad sauce on it again, and lettuce, and then a pork chop。
  • Make sandwich step 19
    20
    再Take out a piece of toast and put on the salad sauce。
  • Make sandwich step 20
    21
    Put on the third toast。
  • Make sandwich step 21
    22
    Cut in four equals。
  • Make sandwich step 22
    23
    Another method of making is to put salad sauce on a piece of toast, with raw vegetables and cheese chips, and finally with roasted ham sausages, as shown in the chart。
  • Make sandwich step 23
    24
    Turn around the corner and press a little. Just stick a little toothpick in the pattern。
  • Make sandwich step 24
    25
    A bread can make different sandwiches。
  • Make sandwich step 25
    26
    As a workman, having breakfast at home has become luxury, so make it a sandwich lunch

    • sandwich Make Tips

    1. TRIGENES MAY BE STEREOTYPED WITH TOOTHPICKS, BUT WHEN EATING, DO NOT FORGET TO PULL THEM OUT. 2. IT IS RECOMMENDED THAT THE BREAD MACHINE WITH THE BEST EFFECT BE USED, AND THAT I USE THE BM 1352AE-3C OF TONCO, WHICH IS MADE AND PRESENTED WITH THE BEST EFFECT. 3. IT IS RECOMMENDED TO USE OVENS THAT ARE INDEPENDENT OF TEMPERATURE CONTROL UP AND DOWN, AND I USE THE BAROLINE-CUBE DL-K38E. 4. THE ROASTED TOAST REQUIRES COOLING AND CUTTING. THE BREAD CAN BE MADE ONE DAY EARLY AND A SANDWICH BREAKFAST CAN BE QUICKLY COMPLETED THE NEXT DAY

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