Steam cake

By VicentaLakin

Steam cake
Materials: Self-powder 400 grams, eggs four, pure milk one, sesame 10 grams, soy sauce three grams

Recipe Recommendations

  • self-raising flour 400 grams
  • eggs of 4
  • milk
  • sesame oil 3 grams
  • sesame 10 grams

Steps for Steam cake

  • Make Steam cake step 0
    1
    Sesame is ready to be prepared, proteins and yolk are separated, proteins are pumped; yolk is added to milk and euphemism with chopsticks, and the protein is added to the mix; and the powder and sesame are put in and slowly mutilated into a paste
  • Make Steam cake step 1
    2
    Fill in the ready tin cups; when water boils in the pots, put the packed tin cups in the steam pans for 15 minutes in the fire
  • Make Steam cake step 2
    3
    It's 15 minutes to blow up. It's a fragrance cake

    • Steam cake Make Tips

    Be careful not to be too thin or too dense. There'll be a lot of little bubbles

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