Pretzels
By VicentaLakin
In the morning, my classmates called me to pick up the leather shrimp from the beach. It's almost 9:00. So it's allowed for breakfast. It was all cooked up, and today I wanted to make a pepper salt, and I ate the most leather shrimp I've ever had
Recipe Recommendations
- mantis shrimp a basin of
- onion appropriate amount
- Jiang appropriate amount
- pretzel appropriate amount
- garlic appropriate amount
- huadiao wine appropriate amount
- soy sauce appropriate amount
- chili several
- oil appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Pretzels
1
Shrimp washes, onions, garlic shredded, ginger cutters。
2
The boiler is hot and 60% of the oil is hot enough to make the whole shrimp color and extract the asphalt to be used。
3
Another pot, a little oil, a little onions, ginger, garlic and peppers。
4
Skinned shrimp is fried, with wine, raw oil, salt and salt, and pepper salt continues to be boiled out, always in flames。
5
Tastes good..