Puffing beans
By VicentaLakin
The Wuhan people love to mix the beans, cook the beans, then add the fragrance sauce, and then pour the hot oil from the pot. It's simple, it's sour, it's fragrance, it's delicious, it's delicious. In order to make the beans taste better, there are two things to remember: before cooking the beans, you have to cut off the horns of both heads in order to make them taste better, and some salt will keep the green of the beans, so that they can be treated and evened with their own spices。
Recipe Recommendations
- edamame 250 grams
- red pepper of 2
- garlic 3 petals
- pepper 1 teaspoon
- soy sauce 1 scoop
- balsamic vinegar 2 tablespoons
- sugar 1 teaspoon
- oil and salt appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Puffing beans
1
Prepare raw materials。
2
The beans are boiled in cold water with a little salt and a few drops of oil。
3
The soybeans boiled and dried up, and put it in the bowl with a proper amount of salt and a little sugar。
4
It's a lot of food。
5
Put the proper amount of oil in the pot, put the peppers and peppers in the fragrance, and be careful not to be fried。
6
And put the garlic paste into the beans, then remove some of the hot oil and pour it on the garlic paste, so that they may be evenly smoothed into the disc。
7
Here we go。Puffing beans Make Tips
1. The soybeans are boiled to their own liking, and they take a taste of their own when judged; 2. Paprika and pepper are easier to make, so cold oil is put into red pepper and pepper, little flamingo, and the fragrance is poured on the garlic paste。