Hong Tang mantou
By TheodoraKub
This time, my mother personally made the steamed buns. The hometown flavor is very simple and delicious... Let's try it.
Recipe Recommendations
- flour 500 grams
- glutinous rice flour 250 grams
- baking powder 1 Pack
- brown sugar 500 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Hong Tang mantou
1
Material map: 500 grams of flour.
2
500 grams of brown sugar, 1 pack of baking powder.
3
Add 250 glutinous rice flour to the flour, add baking powder, mix together and mix well.
4
Add appropriate amount of warm water to melt brown sugar.
5
Pour the melted brown sugar water into the flour and stir with your hands.
6
The dough is a little sticky.
7
Divide the dough into small dough and place it in a steaming cloth. Prepare water in the pan. Put it into a cold pan to wake for 30 minutes. Turn off the heat after 15 minutes.
8
Freshly baked blooming steamed buns.