Pineapple
By VicentaLakin
It's pineapple season again! Mimi taught us how to bake pineapple today, but it's a little power-consuming, but it's not easy to eat. It's true, it's better to bake pineapple. pineapple's taste will be sweeter because it's a lot smaller
Recipe Recommendations
- pineapple one
- sweet and sour
- baking
- ten minutes
- ordinary
Steps for Pineapple
1
pineapple wash, slice it up, cut it down, but keep the edges, or it won't be nice
2
It's in the oven with the oilpaper
3
It's in a pre-heated oven, 160°C for 150 minutes. It's almost dry, but it's still soft. The edges are just a little hot
4
Pick it up in the silhouette and continue to roast, with a 100-°C cycle hot wind, pineapple slices drying up, a little yellow in the color, a little dry in the touchPineapple Make Tips
It's easier when you're done. It's the taste of fruit when you're cold, not of chips。