Peanut Springs
By VicentaLakin
Spring is delicious, there are many ways to enter, and cooking with peanuts is a delicious dish
Recipe Recommendations
- spring bamboo shoots appropriate amount
- peanut appropriate amount
- octagonal one
- bean paste appropriate amount
- cinnamon appropriate amount
- vegetable oil appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Peanut Springs

1
Scratch off the husk, and groundnuts soak
2
Scratch it and pull it out
3
Oil in the pot and smell of ginger
4
We're going down and we're going down
5
Peanut rice down in immersion
6
Put it in bean petals, cinnamon, eight centipedes, and a proper amount of water boiled to the groundnut soft, smelting. I've been cooking for about 45 minutes
7
You can add wine before you get outPeanut Springs Make Tips
If it's too much, you can keep the tatters and the peanuts dry and then burn again. Yeah