Chicken cake

Recipe Recommendations

• low-gluten flour 150 grams
• peanut oil 50 grams
• milk 50 grams
• white granulated sugar 120 grams
• sesame appropriate amount
• eggs of 6

• sweetening
• roast
• an hour
• ordinary

Steps for Chicken cake

1

Eggs and sugar: Cold water in the pot: Light fire slowly heating: Sitting an egg-beating pot on water: an egg-beater Fight! Fire

2

Take it when the water's hot

3

It's using an electric omelet to get white: shapes don't disappear

4

Sift flour in: evenly mixed

5

Milk + peanut oil mixed with flour

6

Falling into the funneled eggs: evenly mixed

7

Okay

8

The egg drops to a full seven

9

The oven is 160 degrees 35 minutes or so

10

Done

Recipe Categories

• baking Recipes