Cup cake
By VicentaLakin
It's nice to make a cup of cake, to add fruit, to make a good look at it, and to have a nice dessert at home. It's a great silica model for cooking. It's easy to get out。
Recipe Recommendations
- eggs
- low-gluten flour 80 grams
- cherry appropriate amount
- blueberry appropriate amount
- corn oil 40 grams
- milk 40
- white sugar 50 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Cup cake
1
Material backup。
2
Rounds of yolk and milk, corn oil, sift into flour, mixed into yolk paste。
3
Protein with sugar and dry bubbles。
4
Add protein cream to the yolk paste。
5
It's a very delicate piece of cake。
6
The molds are washed dry and the oil is poured into the cake。
7
The oven is 200 degrees preheat and 170 degrees for 30 minutes。
8
Take it easy and add fruit to the cup。
9
Delicious。Cup cake Make Tips
The molds need to be polished in order to relax, the protein cream has to be in place, the cakes need to be flipped quickly, so that the bumps don't affect the hair。