stir-fried shrimp with ears
Ingredients: chicken essence,salt,shrimp,cooking wine,soy sauce,starch,oyster sauce
Recipe Recommendations
- shrimp appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- chicken essence appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shrimp with ears
1
Tear the black and white fungus into small pieces, add cooking wine, chicken essence, salt and starch to size the shrimp, and chop the onion and ginger into the ground for later use.
2
Seasoning sauce: 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 2 tablespoons water, 1 tablespoon starch and mix well.
3
Add water to the pan and bring to a boil to boil and the black and white fungus fly into the water.
4
Seasoning sauce: 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 2 tablespoons water, 1 tablespoon starch and mix well.
5
Take a frying pan with oil and heat it, add chopped green onions and ginger and stir fry until fragrant.
6
Add black, white fungus and shrimp and continue to stir fry.
7
Finally, add the mixed sauce and stir fry well.
8
.......
9
The fungus is crispy, and the shrimp is tender and refreshing!