Steamed potato meatballs
By OtiliaKoepp
Potatoes are healthy vegetables. Usually, potato slices, green pepper potatoes or potato shrimp are eaten. Let's eat them differently today.
Recipe Recommendations
- potatoes appropriate amount
- meat appropriate amount
- green onions appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed potato meatballs
1
Peel and wash potatoes.
2
Add spring onions, soy sauce, salt, and sesame oil to mix well.
3
Cut the potatoes into thick slices, hollow out the middle with a ball picker, fill with meat filling, and fry in a non-stick pan until tender.
4
Put it on the steamer and steam it on high heat for 5 minutes. The aroma of the meatballs is immersed in the potatoes, and no seasoning is needed.