Mirror Moose
By VicentaLakin
Moose is a very simple, delicious piece of sweet, and it doesn't have to wear flowers without a fancy look, and it also reveals an inherent beauty that doesn't need a oven except for the cake part. I like the taste of chocolate more of the face. It is also a bleak happiness to share a simple and delicious chocolate mousse as a baker. This Moose has a special gonorrhea called Fluff marshmallow, which is made directly from its unique taste and quality of cocoa more easily accessible than chocolate. Read the recipe carefully
Recipe Recommendations
- homemade strawberry jam 90g
- pure chocolate 60g
- milk 60g
- egg yolk in 1
- gelatin tablets 5g
- animal light cream 210g
- white granulated sugar 30g
- Hershey Cocoa Powder 30g
- Caramel marshmallow 85g
- animal cream 45G
- sweetening
- roast
- several hours
- ordinary
Steps for Mirror Moose
1
Preparation materials
2
I baked a six-inch twilight cake, and I used red chords and nuts, which are written in front of the cake recipe and can be used for sponge cake. Too many steps have been omitted (see figure below):
3
First, the homemade strawberry jam is poured into the plate for at least two hours。
4
At this point in time, we'll start making moss liquid gillidins (10 grams) with scissors to cut the water and put it in the freezer. To avoid the heat melting。
5
Take a yolk to spread out。
6
Milk + white sugar with chocolate in a hot pot can melt easily and evenly into the scattered yolk, and then the insulation continues to heat up and evenly, until some cooling down of the refrigerated glittin tablets is evenly mixed and cold is available。
7
Cream is then distributed to 6 and mixed with more than chocolate fluid。
8
Mixed state。
9
A piece of cake and frozen strawberry jam。
10
It is then rewinded into the mould, shakes gently and sends it to freezer for at least four hours。
11
Frozen for four hours, take it out. Use the wind blower to blow a little bit of heat around, and be careful to disintegrate。
12
Put it back in the freezer。
13
In the past few years, the government has been working on a project to create a front page (waiting for Muth demolition) to cut cold-covered gillidins in advance。
14
THE MILK PAN IS INSULATED BY 20 GRAMS OF CLEAN WATER, AND 45 GRAMS OF BUTTER IS BURNED TO AROUND 40 DEGREES WITH 85 GRAMS OF FLUF MARSHMALLOWS TO MELT. MELTING THE FLUFF WILL MAKE SURE YOU DON'T OVERHEAT IT DRY
15
It's a good way to mix up with cocoa powder, which needs to be sifted。
16
Add 5 kjilidin films (Gilitine films bubbleed soft cold five minutes early) to be evenly mixed, and the shower is finished. (Cooled to about 36 degrees on hand...)
17
TAKE OUT THE FROZEN MOUSSE CAKE AND POUR THE CHOCOLATE LIQUID STRAIGHT UP, AND THE FRESH ONES WILL BE FINE IN THE FREEZER FOR MORE THAN AN HOUR。
18
Cracked cranberry with an appropriate amount of coconut, perimeter decoration, surface decoration。
19
It's better to roast it with a gun when you cut it open, so it doesn't look so ugly
20
Refrigeration will be better。Mirror Moose Make Tips
In order to highlight the characteristics of the chocolate mousse in the shower, the little tipper is best decorated. Refrigerated jams can be replaced by the equivalent of the jams you like. Coca powder in the shower must be sifted and reused. The cake part was omitted because of too many steps. I've had a nut cake. Let's stop talking about like friends. By: 梓萍