Sour chili
By VicentaLakin
Recipe Recommendations
- white radish one
- Dachong chili sauce 3 scoops
- vinegar 100ml
- hot and sour
- pickled
- several days
- simple
Steps for Sour chili
1
Carrot slices。
2
Hot pot of water, cooled in the bowl. Find a sealed jar, pour cool water and radish, plus 100 ml of vinegar, and make it for a week。
3
Picked radish, evenly mixed with chili sauce, so you can eat it when you taste it。
4
Put it in the freezer, and it'll be even harder。
5
Done