Seaweed, soy sauce, hand-rolled sushi

By TheresiaHarber

Seaweed, soy sauce, hand-rolled sushi
Ingredients: soy sauce,liquor,rice,carrots,shrimp,water,ham,seaweed

Recipe Recommendations

  • seaweed appropriate amount
  • rice appropriate amount
  • carrots appropriate amount
  • shrimp appropriate amount
  • ham appropriate amount
  • soy sauce appropriate amount
  • water appropriate amount
  • liquor appropriate amount

Steps for Seaweed, soy sauce, hand-rolled sushi

  • 1
    1. Cut the seaweed into pieces, place it with other ingredients in a pan, and cook until the seaweed becomes a thin paste. 2. Cut out square seaweed according to your preferred size
  • 2
    3. Add the sushi rice, pour it with seaweed soy sauce and cook it, add pickled radish, shrimp, ham, black sesame seeds and other favorite ingredients. 4. Roll the seaweed into a cone and stick it with water.

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