Yogurt toast
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Yogurt toast
1
Get the material ready
2
Put all the materials in the bread drums (except butter, salt)
3
Slipped to the face, almost extended, with salt and butter to the full
4
You can pull out a large, transparent film
5
It's a basic fermentation
6
It's about twice as fermented as big as your fingers
7
Extortion, split the noodles into three
8
Rolling round and gesone for 10 minutes
9
Open
10
Console
11
And then it rolls around 2.5 circles
12
Keep it down. Put it in the Toast Moot
13
Preheat oven
14
The fermentation finishes combing the milk
15
Fire up and down, 160 degrees and 50 minutes
16
In 10 minutes, the height is a little colory at the same time
17
You're gonna shake it out of the oven, you're gonna cool it down until it's warm enough to keep it completely cool
18
DeliciousYogurt toast Make Tips
If you want to throw up, you have to rub out the film, but not too thin