Homemade yogurt
By VicentaLakin
This yogurt is very simple, and when you learn to do it, be careful to add ice cream, so you don't have to put honey or white sugar on it. It tastes the same as when you buy it, and I feel like it tastes like honey when you finish the yogurt。
Recipe Recommendations
- milk 3 bags
- rock sugar 1 handful
- Yogurt fungus powder starter 1 bag
Steps for Homemade yogurt
1
Prepare the material
2
First put the ice cream in the yoghurt, then put a bag of milk, mixed it with chopsticks, so that the powder is fully integrated into the milk, first put milk in order to prevent the powder from reaching the bottom of the pot, if the mix is uneven, then paste the pot, pour the rest of the milk, then mix it evenly, put it in the yogurt, ferment the electricity for 15-18 hours, and I did a test, and then put it in seven to eight hours, the yogurt is not sour at all, 15 to 18 hours tastes just like the yogurt that was bought, so it's time, pulls out the power, drops it in the fridge for three hours, and it tastes delicious。
3
The raisins and fruit can be added to the finished map, which is delicious。