Pumpkin corn porridge

MI: IN THE TEMPERATURE OF THE STOMACH, WHICH IS CONSIDERED TO BE SALTY, WHICH HAS THE EFFECT OF ACCOMMODATING THIRST, HUMIDIZING THE STOMACH AND SLEEPING THE STOMACH, THE INSIDE HEATER AND THE SPLEEN ARE BETTER SUITED FOR EATING IT. VITAMINS B1, B2 ETC. ARE RICH AND HAVE A FUNCTION TO PREVENT INDIGESTION AND ORAL SCABIES, AND CONTAIN MULTIPLE VITAMINS, AMINO ACIDS, FATS AND CARBOHYDRATES, WITH HIGH NUTRITIONAL VALUE. AS A RESULT, THE PORRIDGE OF MILLET HAS THE BEAUTY OF “SUPPLEUM SOUP”. PUMPKIN IS WELL-NOURISHED AND COMPREHENSIVE, AND CONTAINS SUGAR (INCLUDING STARCH, GLUCOSE, FRUIT GLUE, FRUIT SUGAR, PERMULSIONS, GLYCOL, OTHER DIETARY FIBRES, VITAMINS, PROTEINS, VARIOUS AMINO ACIDS, FATS, ETC. FAT CONTENT IS LOW, FOR GOOD LOW-FAT FOOD. PUMPKIN CONTAINS A WEALTH OF INORGANIC SALT AND TRACE ELEMENTS, WHICH ARE ESSENTIAL FOR MAINTAINING THE HEALTH OF THE BODY. PUMPKIN ALSO CONTAINS A WEALTH OF POTASSIUM, CALCIUM AND MAGNESIUM, WHILE THE SODIUM CONTENT IS LOW AND THE TRACE ELEMENTAL SELENIUM, IRON AND ZINC CONTENT IS MORE ABUNDANT. PUMPKIN, AS CALCIUM, ZINC, IRON AND SODIUM FOOD, IS PARTICULARLY SUITABLE FOR THE ELDERLY AND FOR HIGH BLOOD PRESSURE PATIENTS, CONTRIBUTING TO THE PREVENTION OF OSTEOPOROSIS AND THE PREVENTION OF HYPERTENSION. AN ANALYSIS OF AMINO ACID IN PUMPKIN POWDER SHOWS THAT PUMPKINS CONTAIN 17 AMINO ACIDS NEEDED IN HUMANS。