fish-flavored pork
My LG's favorite Sichuan food is Kung Pao Chicken, and the second is shredded pork with fish flavor. These two dishes are also very popular in my home, so I often cook them for my family. The "fish flavor" of the fish-flavored shredded pork is made from soaked peppers, Sichuan salt, soy sauce, white sugar, minced ginger, minced garlic, and onions. This seasoning has nothing to do with fish. It imitates the seasoning and method used by folk fish cooking in Sichuan and is named "Yuxiang". It has the characteristics of salty, sweet, sour, spicy, fresh, fragrant, etc., and it has excellent taste when used in cooking.
Recipe Recommendations
- pig lean meat appropriate amount
- spring bamboo shoots appropriate amount
- water fungus appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- broth appropriate amount
- edible oil appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for fish-flavored pork
1
Soak the fungus in warm water, shred it, shred the spring bamboo shoots, and shred the pork lean meat. Marinate the shredded pork with a little salt, starch, and pepper for a while. Spring bamboo shoots are picked in spring and boiled in boiling water and stored in the refrigerator. They can be thawed in advance when they are eaten.
2
Cut the green onion into chopped green onion, cut the garlic into minced garlic, and cut the ginger into minced ground.
3
Mix starch, salt, white sugar, vinegar, soy sauce, and broth into a sauce for later use.
4
Heat the pan, add oil, add shredded pork, stir fry, change color and serve for later use.
5
Put the bean paste, minced garlic, and minced ginger into the pan and stir fry until fragrant.
6
Add shredded fungus and shredded bamboo shoots, stir fry a few times.
7
Pour in the shredded pork and stir fry.
8
Pour in the sauce and chopped green onion and stir well.
9
Finally, pour sesame oil on the pan.fish-flavored pork Make Tips
The main ingredient of this dish is pork. You need to choose pork that is 30% fat and 70% lean, shredded and fried smoothly to make the shredded pork fresh and tender. The vegetables are ruddy in color, tender in meat, fresh in quality and rich in fish aroma. Fish-flavored shredded pork is a common Sichuan dish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The cooked vegetables have a fish aroma, and their taste is prepared by condiments. This method originated from the unique Sichuan folk method of cooking fish and seasoning, and is now widely used in Sichuan-style cooked dishes.