Spicy noodles
By VicentaLakin
This year in Sanya, we ate the Dragon Gate Armour and a spicy shrimp, which tasted very good, and I and my husband had a lot of soup left, and we had a couple of vegetables to cook for the boss, and we had to add to the rest of the soup and eat and drink. I'm eating and remembering the smell of it in my head, and I'm going to put something in my head, and I'm going to come back and think about it in the kitchen. Based on the material you've figured out, a spicy paste came out, and the husband said it tasted like Chongqing noodle, and if you add vinegar, you can make sour powder. I used to eat Zhongqing noodles outside. It tasted good. Listening to my husband, I took a good taste of it and felt much richer than I ate Zhongqing noodles。
Recipe Recommendations
- corn noodles 2 servings
- tomatoes one
- potatoes one
- lettuce appropriate amount
- Dried shredded white radish appropriate amount
- Garlic chili noodles 1 spoon
- Pure chili noodles half a spoonful
- garlic 6-merous
- Very fresh. 3 spoons
- oyster sauce 1 spoon
- sesame oil half a spoonful
- rock sugar appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- medium spice
- cook
- half an hour
- ordinary
Steps for Spicy noodles
1
Tomato slices, potato chertins, let's clean up the raw
2
Garlic chopping
3
The dry white radish bubbles early and dry
4
The pepper noodles are ready
5
Four to five spoons of oil in the frying pan, heat it up, turn it off when it's hot, mix it in the chili, mix it in the garlic, heat it up a little bit
6
Go on and add three fresh spoons, one spoon of stork, half a spoon of smelt, salt, 13 fragrances, a little fire, a little sauce
7
Put a white radish in the fine sauce
8
Add two bowls of water to the boiler
9
It's almost done by pouring cooked noodles into the frying pan with soup, evenly blended with prepared sauce
10
The last step would be to add to the menus according to your preferences
11
DoneSpicy noodles Make Tips
1. The main task is to make sauce, to use a small fire, to put it off several times in the middle of the journey in order to avoid the smell of chili paste and garlic, but without the smell of the material itself. After the sauce is ready, all the other jobs are very simple. If you can't eat spicy, you can't use spicy pasta. My husband and I prefer to eat spicy, but this time there's a little more spicy and should be reduced by half。