Fry the tree
By VicentaLakin
Trees are common wild trees in the north, and can grow by the edges. They are made of different species of females and males. Like the Yangs, they are soft bouquets, and when they are not flowered, they look like long green saloons. The female is a little ball, and when she matures, she is a beautiful red ball, the favorite of birds like the bridesmaids. The main ingredient of this dish is the unflowered flower。
Recipe Recommendations
- flour 150 grams
- Male flower of papyrifera papyrifera 300 grams
- Jiang appropriate amount
- peanut oil 50ML
- spiced powder 1 teaspoon
- salt appropriate amount
- onion appropriate amount
Steps for Fry the tree
1
It's made of tree flowers and dried water. Put a spoon of salt on the last wash。
2
The flour is added to the asphalted tree tree, so that each tree flower is covered with flour and cannot be glued to one piece。
3
The frying pan is hot, the onion onion is ginger-sniffed, the onion is slightly colored and placed into the fabric tree, the fried, the salted, and the face is made out of yellow。Fry the tree Make Tips
This dish is more oil-consuming and can be added if many of the sprouts are found to be still white on many occasions。