Garlic roasted oak
By VicentaLakin
The family has a snack, a good appetite, a very high condition, and a very high demand for seafood. It's a lot of talk. It's a good demand。
Steps for Garlic roasted oak
1
Prepare the raw materials。
2
The pelicans are torn open and removed from the shell with a small knife。
3
It's a clean shell。
4
The stork is washed clean。
5
Garlic to the skin to the end。
6
A little edible oil is added to the garlic paste。
7
The stork fills the shell, and it's baked online。
8
And on the surface, there's another piece of garlic。
9
The oven is 190 degrees preheated, placed in a platinum and made in the middle layer for 10 minutes。Garlic roasted oak Make Tips
1. The beryllium shall be treated clean. The shell needs a brush. Shells may be handled with the help of a seller。