Roasted pork ribs with potatoes
Potatoes in roasted pork ribs are low-calorie, multi-vitamin and trace element food, and are ideal food for weight loss (of course, if the combination is reasonable)! In France, potatoes are called "underground apples", and even the vitamin C content in potatoes is higher than that in apples! Braised pork ribs with potatoes. The ribs are delicious and the potatoes are soft. My daughter and I especially like to eat potatoes, and ribs are her favorite. Of course, this dish is indispensable on my table.
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Roasted pork ribs with potatoes
1
Blanch the chopped pork ribs into small pieces with boiling water and discolor them, wash off the blood foam for later use.
2
Peel the potatoes and cut them into small pieces, soak them in water for a while to remove the texturing starch.
3
Put 1 tablespoon (15ml) of oil into the pan and heat it up, add the potatoes and fry them until golden brown, and set aside.
4
Heat a wok, add 2 tablespoons (30ml) of oil, add blanched pork ribs and stir-fry until golden brown.
5
Add the bean paste and shredded ginger and stir well until fragrant.
6
Add soy sauce, cooking wine, and pepper and stir well.
7
Add appropriate amount of boiling water (not over the pork ribs), bring to a boil, and add the aniseed and pepper.
8
Cover and simmer over low heat for 20 minutes until ribs are crispy. Add the fried potatoes, cook for 5 minutes until the soup is dry, and season with salt and sugar.
9
The roasted potato ribs are ready. Let's try them.Roasted pork ribs with potatoes Make Tips
1. It is best to remove the skin when eating potatoes, especially the sunken parts and buds, to prevent poisoning. Fresh small potatoes can be eaten with the skin. 2. After the potatoes are cut, rinse the starch on the surface with clean water to avoid burning the pan.