Rockpot squid
By VicentaLakin
Yesterday, a friend of ours sent a picture of the kitchen house, saying that there were five of the world's most despicable people, and the kitchen house was closed. I'm a pain in the ass. When the wind blows, you can hide behind a big body, and you can't hold a pole. In order to give the fat MMs a little something, I can only say how fat it is, how big it is. All right, fat and thin are the concept of a binary world, and it's just a definition of beauty, weight and drearyness, and it makes no sense, because lovers look out of their eyes, and whatever you look like when you find your soul mate in your life, you're the most beautiful god in the world. It's just healthy and thin. I'd like to say, "Beautiful, sweet." Eat whatever you want. It is self-contained and self-contained. Today, the pebble-pot squid, spicy fragrance, spicy fragrance, fragrance of squid, and hot and hot pebbles make the tongue roll like a blue sea。
Recipe Recommendations
- squid tentacles 300g
- lotus root 100g
- onion 50g
- green pepper one
- red pepper one
- Two gold bars of pepper 20g
- onion appropriate amount
- Secret red oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Rockpot squid
1
1. Preparation of raw materials in advance
2
Squids must be washed and cut to 5-6 cm length; chili peppers, chili peppers cut to roller blades; onions cut into small pieces; onions cut into strips; onions cut to 3-4 cm long to be used
3
3. Arsenic, raw, sugar, salt in a bowl into sauce
4
4. Leaning of squid shavings and rods into the pot and extracting dry water for use
5
After burning oil in the pot, put in dry peppers, red peppers, onions
6
6. Flames of saffron, squid beards and sauce
7
In the end, put onions and secret red oil in the pre-heated stone potRockpot squid Make Tips
Squids, squirms, squirms, squirms, squirms, squirms, squirms, squirms, squirms, squirms, squirms