Pineapple
By VicentaLakin
The smell of spring! pineapple and mangoes, both of which I like to eat in spring, are now seen everywhere selling pineapple and making pineapple pineapples is too delicious to try。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Pineapple
1
Get the material ready
2
I used the original juice machine
3
With no sticky pot, with a small fire, you'll be throwing pineapple into the ground
4
I've been working on it a little bit
5
That's fine
6
It's cold
7
Soften the butter to the point where it slipped into sugar powder
8
He fell into the egg yolk a few times, and he got into full integration
9
Three times with low-tweed flour, salt, milk powder, sift it in butter, swipe it with a razor, mix it with butter, and put the dough in the fridge for a while
10
Take about 20 grams of pasta, 10 grams of pie, and slowly close the lid
11
I'm going to put it away
12
Put your hands on it and make it look like a mold
13
Preheat oven, 200 degrees
14
Put the pineapple in the oven with the mold, about 25 minutes
15
Take out the hangout