Scallion and pepper leaf cake
By SabrinaLynch
I really like delicious food because I am a "farmer" and eat at my mother's house, so I have never been very good at cooking. But I want to learn how to cook it. My mother is not around this time. I look at the delicious food in the world at night, so I might as well make a cake. Forgive me for doing it for the first time. If it is not good and it looks ugly, please forgive me, friends!!!
Recipe Recommendations
- flour 250 grams
- cooking oil appropriate amount
- onion appropriate amount
- refined salt appropriate amount
Steps for Scallion and pepper leaf cake
1
1. Use hot water to mix noodles. The water temperature should not be too hot. It is best to use warm boiled water. Put some salt before kneading the dough, add water several times, and knead it hard. To prevent adhesion, you can rub some oil on the dough. During this period, wake up once and continue kneading. After kneading evenly, apply oil and wrap it with plastic wrap until settled. Cut the chopped green onion and set aside;
2
2. Roll the dough into a thin roll, pour oil, sprinkle with salt, pepper leaves and chopped green onion, and wipe evenly.
3
Roll it up from the bottom edge and pinch the edges tightly to form a strip. Starting from one end, turn it into a garden, and press it into a garden cake with your hands;
4
After plugging in the electric baking pan and heating, pour in the cooking oil, add the cake blank, turn the edge after 5 minutes, heat for another 3 minutes, and you can serve the pan.