Old bread
By VicentaLakin
Recipe Recommendations
- low powder 50g
- yeast 3g
- high powder 100g
- sugar 15g
- starter appropriate amount
- milk 140g
- butter 20g
- eggs 30g
- salt 2g
- main dough 100g
- whole milk powder 10g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Old bread
1
Get the material ready
2
Put all the yeast material in the container and mix it with a protective film to be fermented
3
It fermented back to a cone
4
Put the yeast and the main noodle in the breadbox
5
Start noodle key
6
One procedure is ready to add butter and start the noodles again
7
Let's see if we can do it
8
Wait for one
9
It's good to ferment
10
9 equals
11
A few minutes to wake up
12
Wake up and let the noodles go
13
Roll up the noodles
14
Scroll it into a resolution
15
Scroll it into a resolution
16
Put your tail in your head
17
Beautifully done. Wait for two rounds
18
Two out of three
19
Preheated fermentation box, 200 degrees
20
In the oven, 200 degrees for 18 minutes
21
Delicious