Cherry cheese cookies
By VicentaLakin
Recipe Recommendations
- cream cheese 75g
- unsalted butter 100g
- powdered sugar 60g
- low-gluten flour 200g
- red pigment appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Cherry cheese cookies
1
Creamed cheese, salt-free butter chambers softened, sugar powdered, and a slightly larger, slightly lighter coloured and pineed body size with an egg batter
2
Add low-banded flour and rub it in the face
3
(b) To add half of the noodles to the chromium
4
(b) the red pasta is formed into thin slices of approximately 5 mm thick, and the cherry shape is pressured with a cookie mold; all the cherry blossoms are glued together and the shape is organized
5
Take a part of the yellow noodles and fill the empty portion
6
the yellow pasta is made of 3 mm thin, and the cherry noodles are rolled into the centre
7
(b) Covering the film with a rolled bag of noodles and placing it in the refrigerator for two hours
8
Slice, with white sesame shredded in the heart position
9
Barbecue in the oven, 150°C for 15 minutes。