Roast seafood
By VicentaLakin
Cooked seafood staples: prawns, mushrooms, broccoli, hot dogs, a little bit
Recipe Recommendations
- prawns appropriate amount
- broccoli a little
- cooking wine appropriate amount
- chicken essence appropriate amount
- mushroom a little
- hot dog a little
- salt appropriate amount
- mozzarella cheese appropriate amount
- salty and fresh
- baking
- an hour
- ordinary
Steps for Roast seafood

1
Take the shrimp to the shell, pick the shrimp wire
2
(ii) 30min made of wine, salt and chicken pickles
3
3. Cleaning of mushrooms
4
4. To boil broccoli in boiling water, with a little salt to keep the colour green
5
Turning prawns up to a different color and producing spares
6
6. Once again, the mushrooms are softened and added to the white meal
7
Seven to equalize and join the shrimp to equalize
8
8. A cease-fire, with a bowl full of broccoli around it
9
9. A layer of masulilla cheese at the top
10
10. make a 200-degree depp oven, 15-min mid-level roast, and just fully melt cheese