Mango Moose

Recipe Recommendations

• light cream 250g
• mango meat 250g
• fine sugar 25g
• Geili powder 10g
• Bacun cake two pieces
• milk appropriate amount
• water appropriate amount

• sweetening
• other
• an hour
• simple

Steps for Mango Moose

1

Mango, cut the skin

2

Put the infusion machine in the mud

3

The glitting is cold

4

With proper milk insulation melts

5

A light cream tummy with an egg-pumping machine can be used until there's a trail

6

The melted glitting powder mixed in the mango mud

7

Then add the light cream and evenly mix it

8

Eight inches of cake molds under a layer of bread. Gomez has a piece of cake. Gomez can do it

9

It's also covered with a film, which freezes the refrigerator for more than four hours or spends the night

10

Take out the hot towels or blow the wind blower. It's good

11

Let's have a bite

Recipe Categories

• dessert recipes
• French cuisine