A teddy tiramisu cake
By VicentaLakin
Recipe Recommendations
- light cream 150g
- gelatin tablets 7g
- egg yolk 60g
- fine sugar 70g
- cake slices two
- cocoa powder appropriate amount
- chocolate small amount
- powdered sugar appropriate amount
- Muscarpine cheese 250g
- coffee paste appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for A teddy tiramisu cake
1
Plugged in a blending basin with yolk and fine sugar, evenly mixed。2
Insulated water is heated to thick。
3
Gillidine insulated from water to melt。
4
The melted glittin fell into the yolk。
5
Maskarpun cheese stomped it with an egg-beater. Add yolk。
6
I'm going to have to put light cream in a smooth yolk paste。
7
Finish the tirami sous。
8
Get ready to cut the cake。
9
Put a piece of cake in the mold, put coffee sauce on it, put on tirami sodium. And put in the cake, put on the coffee sauce, put on the tirami sodium. Put it in the fridge for five hours。
10
A layer of sugar powder is sifted on the surface of Tiramisu。
11
A new layer of cocoa powder。
12
With chocolate made bear eyes, noses and ears. Cool it and stick it on the cake。
13
And the tiramisu cake