Pepperfish

By VicentaLakin

Pepperfish
The simplest thing about a pickle is that the smell of wine and fish and the spicy taste of chili, combined with the taste of chili, is that you can't stop a tasteful dish

Recipe Recommendations

  • green pepper of 3
  • small fish 200g
  • soy sauce 2 tablespoons
  • white sugar 1 scoop
  • syrup 1 scoop
  • sesame 0.5 spoon
  • sesame oil appropriate amount

Steps for Pepperfish

  • Make Pepperfish step 0
    1
    Food products: green peppers, small fish sauce, sugar, syrup, perfume, sesame
  • Make Pepperfish step 1
    2
    Let's cut the chili. We don't need seeds. Just cut it
  • Make Pepperfish step 2
    3
    Cut the chili
  • Make Pepperfish step 3
    4
    No oil in the pot
  • Make Pepperfish step 4
    5
    Once the fish is dried, there's a spare
  • Make Pepperfish step 5
    6
    Into the pot
  • Make Pepperfish step 6
    7
    Let's pour in the fish and fire
  • Make Pepperfish step 7
    8
    And then I'm gonna pour the peppers and I'm gonna make it
  • Make Pepperfish step 8
    9
    In turn, the sauce, the sugar, the syrup
  • Make Pepperfish step 9
    10
    It's even
  • Make Pepperfish step 10
    11
    And finally, sesame and perfume
  • Make Pepperfish step 11
    12
    I'd just like to have a plate
  • Make Pepperfish step 12
    13
    It's a fast food with very good wine

    • Pepperfish Make Tips

    One, the fish must be boiled, so the fish will be so hotter

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