Burn your hooves
Home-cooked hoofs are soft, tender and fragrant. You can cook your favorite vegetables, potatoes, wax gourd, etc. I cook gluten.
Recipe Recommendations
- ti bang one
- dried red pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- several hours
- ordinary
Steps for Burn your hooves
1
Cut the hooves into pieces and blanch them in water, cook for two to three minutes, and remove the cold water
2
Stir fry sugar color. Many braising items have been written down, so I won't waste time. Stir fry until the color is even, add green onions and ginger, thirteen spices, stir fry evenly
3
Add light soy sauce and soy sauce, cooking wine, stir-fry for a while and color
4
Add hot water to just cover your feet, bring to a boil over high heat, and simmer for an hour on low heat
5
Add the gluten and simmer for half an hour, collect the juice over high heat, and add MSG before taking out of the pan
6
You can put some chopped garlic and sesame oil. If you don't like it, don't put it!Burn your hooves Make Tips
Braised dishes are all pretty similar. Once you learn the method, you can apply it to others—it's very practical! If you are a beginner, you can refer to my previous post on braised pig trotters.