Eating a plate of sour, spicy and icy pickled cucumbers when you have no appetite will definitely make your appetite open.
Sichuan kimchi is crisp, salty, fragrant, sour and spicy. It is a family dish that is very popular among the public.
This dish is a quick Sichuan-style kimchi, which is especially suitable for this sultry summer day. When you have no appetite, you can eat a little refreshing and appetizing.
Hot and sour cucumber strips
Recipe Recommendations
- Gherkin 3 pieces
- pickled ginger appropriate amount
- dried chili of 4
- salt appropriate amount
- sugar appropriate amount
- rice vinegar a little
- chicken essence appropriate amount
- garlic a
- hot and sour
- pickled
- several days
- simple
Steps for Hot and sour cucumber strips
1
Prepare all the ingredients.
2
Wash the cucumbers and cut them with a blade. Don't cut them to the end. Use both chopsticks.
3
Cut all the cucumbers in turn, and then cut them into small pieces.
4
Slap the garlic and chop the peppers (I only chopped one, but I can chop them all if you like the spicy flavor).
5
Take an oil-free bowl and add pepper, garlic, pepper, pickled pepper, millet pepper and old salt water.
6
Add the right amount of white sugar.
7
Add a little chicken essence.
8
Stir well until sugar melts.
9
Put the cucumber on another layer and sprinkle with salt.
10
Add the remaining cucumbers.
11
Sprinkle some more salt.
12
Add a little rice vinegar.
13
Cover the lid and marinate in the refrigerator for 1-2 days.Hot and sour cucumber strips Make Tips
The container must be clean and oil-free to prevent the ingredients from getting bad. It would be better to have old salt water with pickled vegetables at home. If you don't have it, you can use the old salt water I bought to soak ginger and millet peppers.