Marseilles
By VicentaLakin
- sweetening
- roast
- an hour
- senior
Steps for Marseilles
1
Preparation material. Softened small pieces of butter cut, cocoa flour for chocolate flour mixed with low-banded flour。
2
Softened butter into cream, added frosted, beaten to white, added eggs three times and continued to mix rum. even
3
Half the flour and half the cocoa powder
4
The noodles are turned into pancakes and placed in a freezer for 0.5-1 hours until they become hard。
5
Take out the frozen face and stagger it
6
scratch a piece of egg fluid and put it in the oven. temperature set at 160 degrees, baked 16-18min
7
All right