Smallseeds round tea soft
By VicentaLakin
The weather is hot today, the smell of early summer is already there, and bread is sweating all the time, and the feeling of autumn cannot be missed. It's like a cold wind blowing, a typical impressionist, and it's like this
Recipe Recommendations
- eggs one
- butter 20g
- dry yeast powder 3g
- milk powder 30g
- high-gluten flour 210g
- milk 120g
- salt 2g
- matcha powder 10g
- white sugar 20g
- Honey bean stuffing appropriate amount
Steps for Smallseeds round tea soft
1
Materials other than butter pour into the bakery and start the laminate procedure for about 28 minutes。
2
The soft butter was placed in about 10 minutes and the lasagna process continued。
3
Cinnamon cuttin, linen seeds。
4
A five-minute time remaining for the lasagna process to fall into linen seed and cinnamon until the lasagna process is over。
5
Scratched noodles out of the tub and fermented。
6
A nice piece of pasta pulls out a transparent and solid mural。
7
The fermented pasta。
8
Take out the exhaust。
9
Split into two, loose for five minutes。
10
Take one to a circle。
11
Four angles to fold, as shown。
12
On the other hand, the light is facing upwards, presses into a circle and relaxes for five minutes。
13
Put it in the bean pie。
14
The edge is raised to the middle。
15
It's made into an ellipse and fermented twice in the oven。
16
To ferment about 1.5 times。
17
Scan a thin powder。
18
Slice with a sharp knife。
19
The oven is 180 degrees preheat for 10 minutes and is set in a 150 degree grill for 35 minutes to be removed。
20
Beautiful green
21
It's more beautiful with a few leaves
22
Done
23
Done
24
Done