Potato souffle
By VicentaLakin
Recipe Recommendations
- salad dressing appropriate amount
- purple potato appropriate amount
- meat floss appropriate amount
- eggs a
- milk appropriate amount
- low-gluten flour 270G
- sugar 30g
- butter 115g
Steps for Potato souffle
1
I want three little potatoes, vealed, shredded, mixed with a proper amount of sugar and milk。
2
Some 200 pines were added to the two spoons of salad sauce, which was evenly mixed and divided into 16 spares。
3
oil-coated component: 150 g low-banded flour, 55g butter, 20 g sugar, 60g milk, evenly mixed, covered with protective film.
4
sodium section: 120 g low-weather flour, 60 butter, 30 g mashed potatoes, evenly mixed, covered with film.
5
About 15 minutes, split the sofa and the soccer into 16.
6
Take a souffle, wrap it in it, grow the square, roll it up. The rest too.
7
And repeat it again.
8
Take a tarp, spread out the circle, lay a lasagna with a pine turret and then wrap them up, and so on。
9
Finally, the finished lasagna souffle is put on the grill, the oven is preheated, with an egg yogurt, and the oven is about 180 degrees baked for 30 minutes。
10
The roasted potato souffle is out.