Cheesecake
By VicentaLakin
Cheesecake's fragrance, soft, ready-to-be tastes for those who have tasted it for a long time。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cheesecake
1
Raw materials: eggs, cheese, milk, sugar, butter, ordinary flour and maize starch。
2
Cheese and butter are declared in one basin。
3
The insulated water is evenly mixed with a manual egg-cutting device。
4
Add milk, mix evenly。
5
Take an egg and open an egg shell, separate it from the yolk, mix it evenly with the cheese paste, and clear it in another basin。
6
We'll have three eggs of yolk mixed in the cheese paste, and we'll put the eggnob together
7
White sugar joins the egg clean。
8
Cheese paste sifts into flour。
9
Smuggle evenly。
10
The egg purifier was sent with an egg-beater until the point was raised that there was a concussion in the egg head and that it could not reach a tenth。
11
One third of the egg paste is evenly mixed with cheese paste。
12
And then the cheese was thrown back into the protein paste and evenly mixed。
13
The bottom and side of the six inches of cake mold are made of baked paper mats。
14
The mixed paste will be poured into the mould, the oven preheated at 140 degrees, the mould will be placed in the second chamber of the oven, the first layer will be put on the oven, more than half of the open water will be added to the grill, the fire will be 140 degrees 60 minutes up and down, 160 degrees 10 minutes will be exchanged, and the oven will be made evenly。
15
The finished product。Cheesecake Make Tips
One. Protein cannot be hit to the point where it is close to dry bubbles. When you bake a cake, you have to prepare some water, pour it into the oven and bake it with the cake。