Coco-fruit

By VicentaLakin

Coco-fruit
It tastes good and looks good

Recipe Recommendations

  • high powder 260g
  • yeast 3g
  • Maixiang milk 130g
  • eggs 45G
  • salt 2g
  • white granulated sugar 45G
  • butter 25g
  • cocoa powder a little

Steps for Coco-fruit

  • Make Coco-fruit step 0
    1
    The materials, except for butter and cocoa powder, are measured, put in a baker, start and paste
  • Make Coco-fruit step 1
    2
    Scratch it with smooth noodles
  • Make Coco-fruit step 2
    3
    Add butter
  • Make Coco-fruit step 3
    4
    Keep going
  • Make Coco-fruit step 4
    5
    Smash to Extension
  • Make Coco-fruit step 5
    6
    It'll take about an hour and a half
  • Make Coco-fruit step 6
    7
    Take out the exhaust and freeze for 15 minutes
  • Make Coco-fruit step 7
    8
    Put some cocoa powder on it
  • Make Coco-fruit step 8
    9
    Squeeze into the noodles for 15 minutes
  • Make Coco-fruit step 9
    10
    It's split into two
  • Make Coco-fruit step 10
    11
    Put it in without the mold
  • Make Coco-fruit step 11
    12
    The other one was put in the mold
  • Make Coco-fruit step 12
    13
    Second fermentation until the molds are basically full and placed in the oven about 180 degrees and 30 minutes
  • Make Coco-fruit step 13
    14
    And when it's done, it'll hang out with a grill
  • Make Coco-fruit step 14
    15
    Slice
  • Make Coco-fruit step 15
    16
    I'll make a nice cocoa bouquet

    • Coco-fruit Make Tips

    A warm reminder: Coco-powder is added at random, and you can make a single piece of cocoa pasta and mix it together with a line. The temperature of the oven varies from one home to another. Leave room for the inclusion of liquids and different water for flour, as appropriate。

    Recipe Categories

    Recipe recommendation