Spicy duck

By VicentaLakin

Spicy duck
Are you still worried about the smell of ducks or the taste of finished products? Today's spicy duck is a classic practice of duck meat, with spicy, juicy and spicy tastes. It's better to use duck legs or full wings. The meat in these two parts is thinner in the whole duck

Recipe Recommendations

  • duck fin of 4
  • Jiang appropriate amount
  • garlic appropriate amount
  • octagonal one
  • cinnamon 1 tablet
  • green pepper appropriate amount
  • Pi County bean paste 1 scoop
  • dried chili appropriate amount
  • red pepper appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount
  • spicy sauce 1 scoop

Steps for Spicy duck

  • Make Spicy duck step 0
    1
    The ducks have four wings. They're a little short and they're four wings in the back. Root
  • Make Spicy duck step 1
    2
    Put the duck wings in the pot and a spoon of wine for two or three minutes
  • Make Spicy duck step 2
    3
    Then wash the ducks and get some dry water
  • Make Spicy duck step 3
    4
    Prepare other ingredients, ginger, garlic, eight horns, cinnamon, peppers, peppers
  • Make Spicy duck step 4
    5
    When the hot oil is in the pot, it'll smell like ginger, garlic, eight horns, guacamole, dry pepper fire
  • Make Spicy duck step 5
    6
    And then the little fire of duck in the water for a few minutes, until the duck's skin shrinks in a tiny yellow state
  • Make Spicy duck step 6
    7
    Add a spoonful of soy sauce, a spoonful of spicy sauce, two spoons of raw smoke, and a spoon of twilight
  • Make Spicy duck step 7
    8
    Transfer the food from the frying pan to the light-coloured sandbath, add an appropriate amount of water to cover the food, and then burn it and turn it around for 30 minutes
  • Make Spicy duck step 8
    9
    In the end, when the fire gathers, put it in a red pepper ring for a minute and put it in a little chicken powder
  • Make Spicy duck step 9
    10
    Completed Chart

    • Spicy duck Make Tips

    One, it's better to use duck wings or duck legs, which are much more tender than the rest of the body, and when the wings are cut off, they need water to remove the smell, and when the boiler boils down for a few minutes, they can better absorb soup, 3 with soybean bean sauce, raw and old, so they don't have to be salted for four more minutes, and then they can be transferred to the sands for about 30 to 40 minutes

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