Garlic fan oysters
By VicentaLakin
Relatives brought some sea turtles from the sea, i.e. raw stork, fresh, and baked some of them, as they did with roasted storks。
Recipe Recommendations
- raw oyster meat 500G
- cooking wine 2 spoons
- pepper appropriate amount
- salt appropriate amount
- garlic
- green pepper one
- soy sauce 3 spoons
- thai pepper of 5
Steps for Garlic fan oysters
1
Put the pizza plate on a tin wrapper and put it into an owl. Add salt, wine, peppers for a while。
2
Scratch the garlic into garlic, put it in the oil pan, and fire the little platinum into microgluceous yellow。
3
Pour made garlic with oil in the bowl and pour it into the red peppers, peppers, salt, seafood sauce to make juice。
4
The pre-heated fans are laid on the sea pellets, evenly on the garlic sauce。
5
The oven is preheated 200 degrees in advance, and the middle layer is burned up and down, about 15-20 minutes。
6
You can eat it. It's delicious with garlic。Garlic fan oysters Make Tips
You don't like fans. Since I'm digging it back from the sea, there's more soup, and the same sauce can be made of a roasted stork。