Roman shield cookies
By VicentaLakin
A friend who first heard the name may find it new, but it has nothing to do with Rome, but is named as a shield. The Roman Shield Biscuit is a loathsome cookie, love because it's so delicious, it's unbecoming, it's so full of brittle, it's impossible; hate is because it's finished with a little shield. Not only are the skills tested, they also require great patience and perseverance. Cracky cookie rings, aroma, sweet malt sugars, melted together, and in peace the wonderful feeling of breaking and melting, um, reminiscing..
Recipe Recommendations
- low-gluten flour 75g
- butter 35g
- powdered sugar 40g
- egg white 30g
- maltose 28g
- almond slices 25g
- sweetening
- roast
- half an hour
- simple
Steps for Roman shield cookies
1
After softening 35 grams of butter, the room was sprayed with 40 grams of sugar powder and then continued。
2
Split the eggs and mix them evenly. Smuggle the liquid。
3
Add sifted low-banded flour。
4
Smuggle it and load it in a flower bag with a flower mouth。
5
Soft 20 grams of butter and malt sugar。
6
Insulation from water to liquid. Shut the fire and add 25 grams of sugar powder to the mix。
7
Add almonds。
8
Do not remove the internals after mixing and keep the temperature using the remaining temperature of the hot water。
9
Squeeze the cookies on the grill and squeeze out the same elliptical shape。
10
And then you fill it with a spoon. Preheat 170 degrees。
11
Enter the oven for 170 degrees 15-20 minutes. Watch the color。
12
Out of the oven. Don't take it off the grill immediately, wait till it's solidified. Otherwise the cookies are fragile。
13
It can be sealed and preserved. DoneRoman shield cookies Make Tips
1. Each egg count shall be equally divided for each addition. 2. Do not fill the contents too full, and when roasted, the contents leak. Each of the different branded ovens is temperatured according to their own ovens。