Meat pine buns
By VicentaLakin
Recipe Recommendations
- milk 250ml
- yeast 3g
- eggs one
- low-gluten flour 250g
- meat floss 150g
- butter 30g
- high-gluten flour 250g
- salt 3g
- sugar 40g
- sweetening
- baking
- several hours
- simple
Steps for Meat pine buns
1
Get the material ready, put it in the form of liquids and solids, and take a noodle program2
When it's fermented, it's fermented and fermented3
Take the noodles out of the air, split them into 16, roll round4
I put it in the oven for 20 minutes to save time5
Take a noodle, make a circle with a cane, and put it into a circle6
And then put 16 pine-covered noodles in a square grill, and then stole lazy, and put them in the oven and fermented7
When it's fermented, the noodles are packed together8
Put it in the oven at 170 degrees, fire it up, 25 minutes, and eat it