Fishballs
By VicentaLakin
It's easier to cook your own fishballs
Recipe Recommendations
- Longli fish 450g
- shrimp of 10
- coconut 5 scoops
- white pepper 1 scoop
- ice 4 pieces
- sesame oil 0.5 spoon
- corn starch 2 tablespoons
- salt 1 scoop
- fish-flavored
- fried
- an hour
- ordinary
Steps for Fishballs

1
A dragonfish needs to be frozen. I used hot water for a while. I forgot to leave a picture! Join the ready starch, salt, white pepper, sesame oil! Join the breaker so that the machine doesn't mix
2
Put the fish in the plastic bag! Smash the fish with a handful
3
Washed lettuce leaves on the steaming pot and made fish into balls
4
10 minutes of steam after heating water! The pellets will rise so much during this time
5
Finally, the steamed fishballs