Potato bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 400g
- eggs of 2
- salt appropriate amount
- sugar 80ml
- yeast 5g
- pure milk 150ml
- purple potato of 2
- tea oil appropriate amount
- raisins appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Potato bread
1
Except for the potatoes, the titanium dry, stay with one egg yellow, and the rest of the material is added to the toaster, and then we start the face-to-face program2
While I was on the bakery and the face, I vealed the potato with a pot, and then a little cold, it turned into mashed potatoes, and then I added a tarts3
After the completion of the two-face function, pull out the mixer, and I can't find the film at once, so I'll just put the bag over my face, put it in the bakery, and pull out the baker's power source and ferment4
After the noodles were fermented, I forgot to take pictures. It's a little rounded up here, and it's evened up with pickles5
Three little rolls were made, which were fermented naturally in the toaster。6
When the bread is almost fermented, the remaining egg yolk will be added to a little white sesame. When I fixed it, I don't remember taking pictures7
After the bread was fermented, it was coated with sesame egg fluid on its surface and turned on the baking function, which I changed for 45 minutes。8
It's over 10 minutes to finish the baking, and the little guy's gonna go shopping, and then he's gonna come back, and it's gonna smell like a house。