Chocolate brick bread
By VicentaLakin
instead of butter with a chocolate pap, folding up demands are not too high. chocolate is my favorite for the crippled party. it's added to the bread by making it tastes richer and more attractive, and it's hard to try, and it's a good time to get rid of it, and it's baked 450g toast boxes today, twice the size of the morning。
Recipe Recommendations
- high-gluten flour 300 grams
- Whole milk
- yeast powder 5 grams
- fine sugar 30 grams
- salt 4 grams
- whole egg liquid 45 grams
- condensed milk 15 grams
- butter 25 grams
- dark chocolate 45 grams
- sugar 30 grams
- milk 65 grams
- corn starch 5 grams
- cocoa powder 10g
- protein 35 grams
Steps for Chocolate brick bread
1
The first is to make a chocolate pamphlet, which mixs well-stuffed flour, fine sugar, corn starch and cocoa powder。
2
Take two bowls of black chocolate and butter, which are measured separately, and place black chocolate and butter in the oven, which can melt at 45 degrees up and down, approximately 20 minutes。
3
The mixed powder is mixed with milk mix, the melted butter is mixed with the black chocolate fluid and the eggs are evenly mixed。
4
I put it in a non-clattering pot, and I made a little firecracker, so I could get out of the fire。
5
The made chocolate cobbled, tumbled it into a square and put it in the freezer。
6
When we're ready, we'll make bread, all the ingredients except butter, put them in the bread drums, and we'll do the lasagna
7
When we stop in the middle of the bread program, we can add butter。
8
When the face-to-face procedure is completed, the face-to-face is taken out and probably crushed, and placed in the freezer room of the refrigerator for 30 minutes (don't worry that the face-to-face freezes for 30 minutes without freezing hard, just lowering the temperature)。
9
Take out frozen noodles and chocolate pie。
10
It's wrapped in chocolate pie with a noodle。
11
When the noodles are removed, a discount is made。
12
Open it again and then it'll be folded like a fold。
13
Open again and repeat the steps above (if not, freeze the refrigerator in 20 minutes)。
14
Disassembly the folded face in three。
15
Each is divided into four pieces on average。
16
Press every cut face up with your hands。
17
Four for a grouping。
18
And fold it in three folds, and put it on the bottom of the sun。
19
Three groups of plasters were assembled and placed in the moulds and fermented to the full nine points. Put it in the oven, up and down, 170 degrees, 40 minutes, lower middle。Chocolate brick bread Make Tips
1 (temperature and time is a reference value, adjusted flexibly according to its own oven)