Egg bun
By VicentaLakin
In the morning, even if it's a short day, you'll have to change your food. What we're doing today is egg-packed rice, a high-value paint, and we're gonna look at it, and we're gonna have a plate of snacks, a cup of soy sauce, a perfect breakfast, and we're gonna have a good day。
Recipe Recommendations
Steps for Egg bun
1
Carrots, cucumbers, ham cuttins, cabbage cutters
2
Hot pots, oil, rice, fried
3
Joined in the cut-off chowder; added in the right amount of salt, chicken fertilizers, and evened in the fire
4
The eggs are scattered, and a proper amount of starch mix is added
5
Hot boiler oil, pouring into the tattered egg fluids and tarts
6
When the egg fluid's not fully condensed, it pours out the fried rice
7
Quite a concoction. Tighten the edge. Keep cooking
8
With a plate of casseroles, a soy sauce, a chili breakfastEgg bun Make Tips
Eggs and a bit of starch with water are easier to form; vegetables can be added at random and whatever is available at home; rice in omelet cannot be put too much or the edges may be broken