Cupcake

By VicentaLakin

Cupcake

Recipe Recommendations

  • butter 50 grams
  • low-gluten flour 60 grams
  • white granulated sugar 30 grams
  • eggs one
  • baking powder 1.5 grams
  • milk 20 grams
  • cream cream appropriate amount
  • pigment appropriate amount
  • biscuits 1 tablet
  • chocolate 20 grams

Steps for Cupcake

  • 1
    Butter cut small blocks softened and poured into white sugar
  • 2
    Smash to hairy, eggs to room temperature, break
  • 3
    It's in the butter. It's even. Don't separate
  • 4
    Low-banded powder mixed with powdered powder, sifted into butter and egg fluids 2-3 times
  • 5
    The mix is even, the paste is dense, and it pours into milk based on the thinness of the paste
  • 6
    Not too much. Smuggle even enough to put the cake in a 12-gauge. Paper
  • 7
    The oven is preheated, 180 degrees, paste to the mold, and can be baked about 180 degrees for about 17 minutes, depending on the temperature of your home and the colour of the cake
  • 8
    When the cake cools out, remove the part above the cup
  • 9
    Take a small amount of color and put it in cream cream, and pull out all the colors you need
  • 10
    Just make the desired shape with melted chocolate and cream

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