Roast eggplant

By VicentaLakin

Roast eggplant

Recipe Recommendations

  • eggplant appropriate amount
  • chili appropriate amount
  • minced garlic appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • cumin powder appropriate amount
  • green onion appropriate amount

Steps for Roast eggplant

  • 1
    The eggplant is washed and dried, the oven is preheated at 200 degrees, the oven is covered with tin paper, and the eggplant is covered with a layer of edible oil, the middle layer, and the upper and lower fire is cooked at 200 degrees for 30 minutes。
  • 2
    Cut the head-to-tail with a knife in the middle of the eggplant. Don't scratch it in the end! Otherwise it will leak! And pull the eggplant open with a spoon and show it. Scratch it with a knife so that the eggplant meat is loose and easy to taste。
  • 3
    A mixture of three spoons of oil, two spoons of soy sauce, one spoon of salt, powder and garlic paste was evenly adapted to sauce。
  • 4
    Just pour the sauce in the eggplant, and the baby's non-spicy onion flower. Eat spicy and a spoonful of old godmothers and then squirt peppers. Saliva! Saliva
  • 5
    I'll be in the oven at 200 degrees

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