Chili mixed with water spinach
By MozellKutch
Today, I have to be praised again. My husband actually said that this is the best cold salad he has ever eaten. The various flavors are very layered, the seasoning ratio is just right, and the taste is very unique! I didn't expect that a small salad would receive such great praise. From then on, this dish will be specially designated as my specialty salad.
Recipe Recommendations
- water spinach 500 grams
- hot water a small bowl
- garlic 5-merous
- white sesame 10 grams
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- sesame oil appropriate amount
- vegetable oil 1 scoop
- medium spice
- mix
- ten minutes
- simple
Steps for Chili mixed with water spinach
1
500 grams of fresh water spinach.
2
Select a water spinach with your hands into 2 long sections, and then wash it for later use.
3
Chop 7 green and red peppers into small circles, and chop 5 cloves of garlic into mashes for later use.
4
After the water in the pot is boiled, add a spoonful of salt and vegetable oil, put the water spinach in the water for a minute, immediately remove and drain the water, let cool for later use.
5
Mixing juice: Pour a small bowl of hot boiled water on the green and red pepper to create the spicy flavor, then add salt, sugar, and chicken powder to mix well while it is hot. After cooling, add appropriate amount of sesame oil and pepper oil.
6
Finally, add minced garlic and mix well.
7
Turn on low heat and stir-fry the white sesame seeds in the pan until fragrant.
8
Finally, pour the mixed juice onto the cooled water spinach, mix well, and sprinkle with the freshly fried sesame seeds!Chili mixed with water spinach Make Tips
1. If time is not tight, finally put the mixed cabbage in the refrigerator and refrigerate it for a while. It will taste better! 2. The key to cooking this dish well lies in the freshness of the ingredients. Today's water spinach is sold by farmers. It is very tender and there is basically nothing to choose and throw away. 3. Rinse millet spicy with hot water, and the taste will soon choke out, so that it will have a strong taste without putting too much pepper! Remember to wait until it cools before adding minced garlic to maintain the aroma of garlic! 4. Be sure to pay attention to the time when bathing and control it within one minute! 5. Zanthoxylum bungeanum oil and freshly fried sesame seeds are indispensable, so that the taste can be improved to a higher level!