Milk pudding
By VicentaLakin
Recipe Recommendations
- egg yolk of 4
- milk 100g
- fine sugar 30g
- light cream 200g
- condensed milk 20g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Milk pudding
1
Put light cream, milk, milk, sugar back in the milk pan, light fire2
Then the yolk will be even, and the cream will be cooled and added to the yolk3
Load the egg fluid into the mold, put the grill in the water! 170 degrees medium, about 25 minutes, see the pudding on the surface